crispy duck glazed with tamarind. served on broccoli with sprinkles of crispy shallots.
See those other items from C-House Specials & Seafood.
tiger prawns (shrimp) sautéed in black pepper garlic sauce. Served on asparagus
deep fried sole fillet fish topped with mango, lime juice, peanuts, chili, and cilantro
grilled salmon served with veggies, mashed potatoes, and glazed with honey teriyaki sauce