crispy duck glazed with tamarind. served on broccoli with sprinkles of crispy shallots.
See those other items from C-House Specials & Seafood.
marinated rib-eye steak, stir fried in chili paste with Thai basil, bell peppers,onions. topped with crispy Thai basils
grilled salmon served with veggies, mashed potatoes, and glazed with honey teriyaki sauce
steamed sole fish cooked in garlic lime juice. served on cabbage with lime juice broth