deep fried sole fillet fish topped with mango, lime juice, peanuts, chili, and cilantro.
See those other items from C-House Specials & Seafood.
Stir fried asparagus, shrimp & scallops with straw mushrooms and carrots
crispy duck glazed with tamarind. served on broccoli with sprinkles of crispy shallots
shrimp & scallops stir-fried with glass noodles, shiitake mushrooms, carrots, onions, and celery