Minced chicken wok-seared w/ Shitake mushrooms, water chestnuts & green onions in a soy ginger sauce wrapped w/ green leaves served on a top of crispy rice noodles.
See those other items from STARTERS.
Crispy wonton stuffed with Philadelphia cream cheese, crab meat and carrots
Marinated with Thai spices on skewers served with Peanut sauce and cucumber salad
French Fried Served with Yellow curry